検索結果 - ADEDIRE, A.O.

  • 検索結果 1 - 2 結果 / 2
結果の絞り込み
  1. 1
    NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

    NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. 著者: OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.

    出版事項 2022
    全文の入手
    Online
    お気に入りに追加
    保存先:
  2. 2
    CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE

    CONSUMER PREFERENCE ON DEMAND FOR LOCAL, IMPORTED FROZEN AND FRESHLY SLAUGHTERED CHICKEN MEAT IN IFE/IJESA SENATORIAL DISTRICT OF OSUN STATE 著者: ADEDIRE, A.O., AKINTUNDE, O. K., AKINTUNDE, O. K., BAMIWUYE, O. A., ALUKO, O. P., ALUKO, O. P., ORUMA , A. O.

    出版事項 2023
    全文の入手
    Online
    お気に入りに追加
    保存先:

検索ツール: