Canlyniadau Chwilio - ALABI, D. L.

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) gan ALABI, D. L.

Cael y testun llawn

EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT gan Alabi, D L, Famakinwa, M

Cael y testun llawn

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI) gan ALABI, D. L., ODUSANYA, O. G.

Cael y testun llawn

HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA gan ALABI , D. L., SOYEBO , K. O., OGBIMI , G. E. I.

Cael y testun llawn