Ohcanbohtosat - ALABI, D. L.

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) Dahkki ALABI, D. L.

Viečča ollesdeavstta

EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT Dahkki Alabi, D L, Famakinwa, M

Viečča ollesdeavstta

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI) Dahkki ALABI, D. L., ODUSANYA, O. G.

Viečča ollesdeavstta

HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA Dahkki ALABI , D. L., SOYEBO , K. O., OGBIMI , G. E. I.

Viečča ollesdeavstta