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ALABI , D. L.
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1
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
由
ALABI, D. L
.
出版 2021
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2
EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT
由
Alabi, D L
,
Famakinwa, M
出版 2017
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3
ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)
由
ALABI, D. L
.
,
ODUSANYA, O. G.
出版 2024
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4
HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA
由
ALABI , D. L
.
,
SOYEBO , K. O.
,
OGBIMI , G. E. I.
出版 2020
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相關主題
Conflict mitigation, effects, community, development, economic activities
Consumption, constraints, perception, indigenous wine
Household, priorities, expenditure, finance, income management, rural women
Processing methods, Vitamin A biofortified cassava, fortification, “gari”