檢索結果 - ALABI , D. L.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

    EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) 由 ALABI, D. L.

    出版 2021
    獲取全文
    Online
    加到收藏夾
    Saved in:
  2. 2
    EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT

    EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT 由 Alabi, D L, Famakinwa, M

    出版 2017
    獲取全文
    Online
    加到收藏夾
    Saved in:
  3. 3
    ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

    ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI) 由 ALABI, D. L., ODUSANYA, O. G.

    出版 2024
    獲取全文
    Online
    加到收藏夾
    Saved in:
  4. 4
    HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA

    HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA 由 ALABI , D. L., SOYEBO , K. O., OGBIMI , G. E. I.

    出版 2020
    獲取全文
    Online
    加到收藏夾
    Saved in:

檢索工具: