检索结果 - ALABI , D. L.

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  1. 1
    EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)

    EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) 由 ALABI, D. L.

    出版 2021
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  2. 2
    EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT

    EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT 由 Alabi, D L, Famakinwa, M

    出版 2017
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  3. 3
    ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI)

    ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI) 由 ALABI, D. L., ODUSANYA, O. G.

    出版 2024
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  4. 4
    HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA

    HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA 由 ALABI , D. L., SOYEBO , K. O., OGBIMI , G. E. I.

    出版 2020
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