Rezultati - Adeyemi, I. A.

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  1. 1
    An Investigation into the Keeping Quality of “Agidi”.

    An Investigation into the Keeping Quality of “Agidi”. od Oluwamukomi, Mathew Olusola

    Izdano 2014
    Drugi avtorji: “...Adeyemi, I. A....”
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  2. 2
    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. od Beckley, Olufela

    Izdano 2014
    Drugi avtorji: “...Adeyemi, I. A....”
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  3. 3
    Nutritional Evaluation of a Fortified Maize Weaning Food.

    Nutritional Evaluation of a Fortified Maize Weaning Food. od Komolafe, Abiola

    Izdano 2014
    Drugi avtorji: “...Adeyemi, I. A....”
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  4. 4
    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).

    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). od Osungbaro, Taiwo Olujide

    Izdano 2014
    Drugi avtorji: “...Adeyemi, I. A....”
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