Torthaí cuardaigh - Adeyemi, I. A.

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  1. 1
    An Investigation into the Keeping Quality of “Agidi”.

    An Investigation into the Keeping Quality of “Agidi”. de réir Oluwamukomi, Mathew Olusola

    Foilsithe / Cruthaithe 2014
    Rannpháirtithe: “…Adeyemi, I. A.…”
    Faigh an téacs iomlán
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  2. 2
    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. de réir Beckley, Olufela

    Foilsithe / Cruthaithe 2014
    Rannpháirtithe: “…Adeyemi, I. A.…”
    Faigh an téacs iomlán
    Tráchtas
    Cuir le mo chuid Ceanán
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  3. 3
    Nutritional Evaluation of a Fortified Maize Weaning Food.

    Nutritional Evaluation of a Fortified Maize Weaning Food. de réir Komolafe, Abiola

    Foilsithe / Cruthaithe 2014
    Rannpháirtithe: “…Adeyemi, I. A.…”
    Faigh an téacs iomlán
    Tráchtas
    Cuir le mo chuid Ceanán
    Sábháilte in:
  4. 4
    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).

    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). de réir Osungbaro, Taiwo Olujide

    Foilsithe / Cruthaithe 2014
    Rannpháirtithe: “…Adeyemi, I. A.…”
    Faigh an téacs iomlán
    Tráchtas
    Cuir le mo chuid Ceanán
    Sábháilte in:

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