検索結果 - Adeyemi, I. A.

An Investigation into the Keeping Quality of “Agidi”. 著者: Oluwamukomi, Mathew Olusola

その他の著者: “…Adeyemi, I. A.…”
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Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. 著者: Beckley, Olufela

その他の著者: “…Adeyemi, I. A.…”
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Nutritional Evaluation of a Fortified Maize Weaning Food. 著者: Komolafe, Abiola

その他の著者: “…Adeyemi, I. A.…”
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Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). 著者: Osungbaro, Taiwo Olujide

その他の著者: “…Adeyemi, I. A.…”
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