Ngā hua rapu - Adeyemi, I. A.
- E whakaatu ana i te 1 - 4 hua o te 4
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1
An Investigation into the Keeping Quality of “Agidi”. mā Oluwamukomi, Mathew Olusola
I whakaputaina 2014Ētahi atu kaituhi: “…Adeyemi, I. A.…”
Whiwhi kuputuhi katoa
Thesis -
2
Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. mā Beckley, Olufela
I whakaputaina 2014Ētahi atu kaituhi: “…Adeyemi, I. A.…”
Whiwhi kuputuhi katoa
Thesis -
3
Nutritional Evaluation of a Fortified Maize Weaning Food. mā Komolafe, Abiola
I whakaputaina 2014Ētahi atu kaituhi: “…Adeyemi, I. A.…”
Whiwhi kuputuhi katoa
Thesis -
4
Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). mā Osungbaro, Taiwo Olujide
I whakaputaina 2014Ētahi atu kaituhi: “…Adeyemi, I. A.…”
Whiwhi kuputuhi katoa
Thesis