Ngā hua rapu - Adeyemi, I. A.

  • E whakaatu ana i te 1 - 4 hua o te 4
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  1. 1
    An Investigation into the Keeping Quality of “Agidi”.

    An Investigation into the Keeping Quality of “Agidi”. mā Oluwamukomi, Mathew Olusola

    I whakaputaina 2014
    Ētahi atu kaituhi: “…Adeyemi, I. A.…”
    Whiwhi kuputuhi katoa
    Thesis
    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. mā Beckley, Olufela

    I whakaputaina 2014
    Ētahi atu kaituhi: “…Adeyemi, I. A.…”
    Whiwhi kuputuhi katoa
    Thesis
    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Nutritional Evaluation of a Fortified Maize Weaning Food.

    Nutritional Evaluation of a Fortified Maize Weaning Food. mā Komolafe, Abiola

    I whakaputaina 2014
    Ētahi atu kaituhi: “…Adeyemi, I. A.…”
    Whiwhi kuputuhi katoa
    Thesis
    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).

    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). mā Osungbaro, Taiwo Olujide

    I whakaputaina 2014
    Ētahi atu kaituhi: “…Adeyemi, I. A.…”
    Whiwhi kuputuhi katoa
    Thesis
    Tiaki ki tētahi rārangi
    I tiakina i:

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