檢索結果 - Adeyemi, I. A.

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  1. 1
    An Investigation into the Keeping Quality of “Agidi”.

    An Investigation into the Keeping Quality of “Agidi”. 由 Oluwamukomi, Mathew Olusola

    出版 2014
    其他作者: “...Adeyemi, I. A....”
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  2. 2
    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. 由 Beckley, Olufela

    出版 2014
    其他作者: “...Adeyemi, I. A....”
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  3. 3
    Nutritional Evaluation of a Fortified Maize Weaning Food.

    Nutritional Evaluation of a Fortified Maize Weaning Food. 由 Komolafe, Abiola

    出版 2014
    其他作者: “...Adeyemi, I. A....”
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    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).

    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). 由 Osungbaro, Taiwo Olujide

    出版 2014
    其他作者: “...Adeyemi, I. A....”
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