Search Results - Adeyemi, S. A.

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  1. 1
    RESPONSE OF WEANER PIGS TO FIBRE FEEDSTUFFS SUPPLEMENTED WITH PROBIOTIC COMPLEXES

    RESPONSE OF WEANER PIGS TO FIBRE FEEDSTUFFS SUPPLEMENTED WITH PROBIOTIC COMPLEXES by AKINFALA, E. O., ADEYEMI, M. A., ADEBAMBO, T.

    Published 2023
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  2. 2
    EFFECT OF ASPERGILLUS NIGER TREATED FIBRE FEEDSTUFFS ON GROWTH PERFORMANCE AND CARCASS CHOLESTEROL OF GROWING PIGS

    EFFECT OF ASPERGILLUS NIGER TREATED FIBRE FEEDSTUFFS ON GROWTH PERFORMANCE AND CARCASS CHOLESTEROL OF GROWING PIGS by AFENI, M. O., ADEYEMI, M. A., OGUNDEJI, S. T., AKINFALA, E. O.

    Published 2024
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  3. 3
    WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL

    WEIGHT GAIN, THERMOREGULATORY RESPONSE AND BLOOD INDICES OF MALE RABBITS FED DIETS WITH Vernonia amygdalina LEAF MEAL by ADEYEMI, A. A., OLOYEDE, C.O., AKINLADE, M.O., ALADE, A. O., IDOWU, G.A.

    Published 2023
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  4. 4
    Comparative Analytical Methods for the Monitoring of Polyaromatic Hydrocarbons in Nigerian Crude Oil.

    Comparative Analytical Methods for the Monitoring of Polyaromatic Hydrocarbons in Nigerian Crude Oil. by Fakankun, Olusola Akanbi

    Published 2014
    Other Authors: “…Adeyemi, S. A.…”
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  5. 5
    An Investigation into the Keeping Quality of “Agidi”.

    An Investigation into the Keeping Quality of “Agidi”. by Oluwamukomi, Mathew Olusola

    Published 2014
    Other Authors: “…Adeyemi, I. A.…”
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  6. 6
    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.

    Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. by Beckley, Olufela

    Published 2014
    Other Authors: “…Adeyemi, I. A.…”
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  7. 7
    Nutritional Evaluation of a Fortified Maize Weaning Food.

    Nutritional Evaluation of a Fortified Maize Weaning Food. by Komolafe, Abiola

    Published 2014
    Other Authors: “…Adeyemi, I. A.…”
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  8. 8
    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).

    Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). by Osungbaro, Taiwo Olujide

    Published 2014
    Other Authors: “…Adeyemi, I. A.…”
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