檢索結果 - Adeyemi, S. A.
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Comparative Analytical Methods for the Monitoring of Polyaromatic Hydrocarbons in Nigerian Crude Oil. 由 Fakankun, Olusola Akanbi
出版 2014其他作者: “...Adeyemi, S. A....”
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An Investigation into the Keeping Quality of “Agidi”. 由 Oluwamukomi, Mathew Olusola
出版 2014其他作者: “...Adeyemi, I. A....”
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Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'. 由 Beckley, Olufela
出版 2014其他作者: “...Adeyemi, I. A....”
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Nutritional Evaluation of a Fortified Maize Weaning Food. 由 Komolafe, Abiola
出版 2014其他作者: “...Adeyemi, I. A....”
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Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal). 由 Osungbaro, Taiwo Olujide
出版 2014其他作者: “...Adeyemi, I. A....”
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