Rezultati pretrage - Akinyemi, Omolola Bosede

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    Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

    Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production od Akinyemi, Omolola Bosede

    Izdano 2019
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