Ohcanbohtosat - Akinyemi, Omolola Bosede

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    Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production

    Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production Dahkki Akinyemi, Omolola Bosede

    Almmustuhtton 2019
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