検索結果 - Alabi, D L

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) 著者: ALABI, D. L.

全文の入手

EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT 著者: Alabi, D L, Famakinwa, M

全文の入手

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI) 著者: ALABI, D. L., ODUSANYA, O. G.

全文の入手

HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA 著者: ALABI , D. L., SOYEBO , K. O., OGBIMI , G. E. I.

全文の入手