Rezultati - Alabi, D L

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI) od ALABI, D. L.

Polni tekst

EFFECTS OF COMMUNITY CONFLICTS ON RURAL ECONOMIC ACTIVITIES IN OSUN STATE, NIGERIA: IMPLICATIONS FOR SUSTAINABLE DEVELOPMENT od Alabi, D L, Famakinwa, M

Polni tekst

ACCEPTABILITY, PERCEIVED BENEFITS AND CONSTRAINTS OF HOME-MADE PLANTAIN WINE (AGADAGIDI) od ALABI, D. L., ODUSANYA, O. G.

Polni tekst

HOUSEHOLD FINANCIAL EXPENDITURE PRIORITIES OF RURAL WOMEN IN OSUN STATE, NIGERIA od ALABI , D. L., SOYEBO , K. O., OGBIMI , G. E. I.

Polni tekst