Resultats de la cerca - EYINLA, T. E.

  • Mostrar 1 - 1 resultats de 1
Refinar resultats
  1. 1
    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR per SAMUEL , F. O., AKOMOLAFE, A.A., EYINLA, T. E.

    Publicat 2021
    Obtenir text complet
    Online
    Afegir a favorits
    Guardat en:

Eines de cerca: