Rezultati - OLALEKAN, K. K.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM.

    NUTRITIONAL AND ANTI-OXIDANT QUALITY OF PAP FLOUR PREPARED WITH DIFFERENT MIXES OF ORANGE FLESHED SWEET POTATO, MAIZE, AND SORGHUM. od OJELEYE, A. E., AFOLABI, M. S, OLALEKAN, K. K., ADEDIRE, A.O., AKORODA , M. O.

    Izdano 2022
    Polni tekst
    Online
    Dodaj v priljubljene
    Shranjeno v:

Iskalna orodja: