Suchergebnisse - Omoniyi, I. T.

ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH von ABUBAKAR, M. I., ADESHINA , I., OGUNNIRANN, G., ABDULRAHEEM, I., EZERIG , N. O., OMONIYI, I.T.

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LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA von Abdul, W. O., Omoniyi, I. T., Adekoya, E. O., Adeosun, F. I., Odulate, O. O., Idowu, A. A., Olajide, A. E., Olowe, O. S.

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LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA von O., Abdul W., T., Omoniyi I., O., Adekoya E., I., Adeosun F., O., Odulate O., A., Idowu A., E., Olajide A., S., Olowe O.

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