Risultati della ricerca - Omoniyi, I. T.

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  1. 1
    ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH

    ANTIOXIDANT AND ANTIFUNGAL EFFECT OF FRESH GINGER (Zingiber officinale) ON THE SHELF-LIFE OF SMOKED CATFISH di ABUBAKAR, M. I., ADESHINA , I., OGUNNIRANN, G., ABDULRAHEEM, I., EZERIG , N. O., OMONIYI, I.T.

    Pubblicazione 2020
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  2. 2
    LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA

    LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA di Abdul, W. O., Omoniyi, I. T., Adekoya, E. O., Adeosun, F. I., Odulate, O. O., Idowu, A. A., Olajide, A. E., Olowe, O. S.

    Pubblicazione 2017
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  3. 3
    LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA

    LENGTH-WEIGHT RELATIONSHIP AND CONDITION FACTOR OF SOME COMMERCIAL FISH SPECIES IN OGUN STATE COASTAL ESTUARY, NIGERIA di O., Abdul W., T., Omoniyi I., O., Adekoya E., I., Adeosun F., O., Odulate O., A., Idowu A., E., Olajide A., S., Olowe O.

    Pubblicazione 2017
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