Torthaí cuardaigh - SAMUEL , F. O.

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  1. 1
    NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT

    NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT de réir SAMUEL , F. O., AYOOLA , P. B., EJOH, S. I.

    Foilsithe / Cruthaithe 2020
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  2. 2
    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR de réir SAMUEL , F. O., AKOMOLAFE, A.A., EYINLA, T. E.

    Foilsithe / Cruthaithe 2021
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    Online
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