検索結果 - SAMUEL , F. O.

  • 検索結果 1 - 2 結果 / 2
結果の絞り込み
  1. 1
    NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT

    NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT 著者: SAMUEL , F. O., AYOOLA , P. B., EJOH, S. I.

    出版事項 2020
    全文の入手
    Online
    お気に入りに追加
    保存先:
  2. 2
    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR 著者: SAMUEL , F. O., AKOMOLAFE, A.A., EYINLA, T. E.

    出版事項 2021
    全文の入手
    Online
    お気に入りに追加
    保存先:

検索ツール: