Rezultati - SAMUEL , F. O.

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  1. 1
    NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT

    NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT od SAMUEL , F. O., AYOOLA , P. B., EJOH, S. I.

    Izdano 2020
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  2. 2
    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR

    NUTRITIONAL EVALUATION AND CONSUMER ACCEPTABILITY OF BISCUITS MADE FROM BLENDS OF ORANGE SWEET POTATO (OSP) PUREE AND WHEAT FLOUR od SAMUEL , F. O., AKOMOLAFE, A.A., EYINLA, T. E.

    Izdano 2021
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