檢索結果 - SONAIYA, E. B.

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  1. 1
    The effect of Slaughter Weight on Organ and By-product Weights of Pigs

    The effect of Slaughter Weight on Organ and By-product Weights of Pigs 由 Sonaiya, E. B.

    出版 2015
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  2. 2
    FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY

    FIFTEEN YEARS OF RESEARCH AND DEVELOPMENT IN OBAFEMI AWOLOWO UNIVERSITY ON FAMILY POULTRY 由 SONAIYA, E. B.

    出版 2020
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  3. 3
    The effect of slaughter weight on organ and by-product weights of pigs

    The effect of slaughter weight on organ and by-product weights of pigs 由 SONAIYA, E. B.

    出版 2020
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    ACADEMIC INTEGFUTY AND ETHICS: ISSUES, GUIDELINES AND RECOMMENDATIONS

    ACADEMIC INTEGFUTY AND ETHICS: ISSUES, GUIDELINES AND RECOMMENDATIONS 由 SONAIYA, E. B.

    出版 2020
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  5. 5
    Determination of the Optimum Weight/Age and Composition of Broiler in Tropical Environment.

    Determination of the Optimum Weight/Age and Composition of Broiler in Tropical Environment. 由 Williams, Adebayo R.

    出版 2014
    其他作者: “...Sonaiya, E. B....”
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