Food science and nutrition

Food science and nutrition

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Xehetasun bibliografikoak
Egile nagusia:	RODAY, Sunetra
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Oxford University Press 2012
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Science and strategies for safe food
nork: CHONKROKTA, Surender S.
Argitaratua: (2017)

Introduction to Food Science and Engineering
nork: Technology, Food Science and Engineering
Argitaratua: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
nork: Komolafe, Abiola
Argitaratua: (2014)

HANDBOOK of research on food science and technology
Argitaratua: (2019)

APPLIED food science and engineering with industrial applications
Argitaratua: (2019)

Human nutrition science for healthy living
nork: STEPHENSON, Tammy J Schiff, Wendy J.
Argitaratua: (2019)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
nork: OGBIMI , G. E.
Argitaratua: (2020)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
nork: Ecker, Olivier … [et al.]
Argitaratua: (2016)

Nutritional biochemistry
nork: SHARMA, DC
Argitaratua: (2017)

Understanding nutriting
nork: WHITNEY, Ellie ROLFES, Sharon Rady
Argitaratua: (2016)

WARDLAW’S perspectives in nutrition
nork: Byrd-Bredbenner, Carol
Argitaratua: (2013)

Mineral nutrition of rice
nork: FAGERIA, Nand Kumar
Argitaratua: (2014)

Essentials of human nutrition
nork: MUSTAPHA, Bukola
Argitaratua: (2015)

Nutrition and dietetics a guided approach for professionals
nork: OJOFEITIMI, E. O
Argitaratua: (2014)

OXFORD handbook of nutrition and dietetics
Argitaratua: (2012)

OXFORD handbook of nutrition and dietetics
Argitaratua: (2012)

Nutrition through the life cycle
nork: BROWN, Judith E.
Argitaratua: (2011)

Nutrition for a changing world
nork: POPE, Jamie Nizielski, Steven
Argitaratua: (2019)

Primer of animal nutrition & biochemistry
nork: ALU, S. E.
Argitaratua: (2015)

Principles of therapeutic nutrition and dietetics
nork: SHARMA, Avantina
Argitaratua: (2017)

A Foray Into Poultry Nutrition
nork: Matanmi, Irene Opesibhari
Argitaratua: (2018)

Food and dietetics
nork: RAWAT Shivani
Argitaratua: (2015)

Food microbiology
nork: SINGH ,Ranjana Kumari
Argitaratua: (2018)

Food Microbiology
nork: Microbiology
Argitaratua: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Argitaratua: (2019)

Pulses for nutrition in India : changing patterns from farm to fork
Argitaratua: (2017)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
nork: Bakare, Mufutau Kolawole, et al.
Argitaratua: (2023)

Plant nutrition and soil fertility manual
nork: JONES, J. Benton Jr
Argitaratua: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Argitaratua: (2021)

The food and drink of Mexico
nork: BOOTH, George C.
Argitaratua: (1976)

FOOD associated pathogens
nork: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Argitaratua: (2014)

The food and drink of Mexico/
nork: BOOTH, George C.
Argitaratua: (1976)

New old foods
nork: Adewusi, Steve R.A .
Argitaratua: (2019)

NUTRITION support for the critically ill patient a guide to practice
nork: Gail A. Cresci
Argitaratua: (2015)

Science in nursing
nork: CREE, Laurie A
Argitaratua: (1991)

Environmental science
nork: AHLUWALIA, V.K. Malhotra, Sunita
Argitaratua: (2019)

The songs of science
nork: MONDAY, Palash
Argitaratua: (2000)

FOOD safety handbook a practical guide for building a robust food safety management system
Argitaratua: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
nork: I. O, DADA,, et al.
Argitaratua: (2021)

Healthy and sustainable food systems
Argitaratua: (2020)