Food science and nutrition

Food science and nutrition

Enregistré dans:

Détails bibliographiques
Auteur principal:	RODAY, Sunetra
Format:	Livre
Langue:	anglais
Publié:	Oxford University Press 2012
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Science and strategies for safe food
par: CHONKROKTA, Surender S.
Publié: (2017)

Introduction to Food Science and Engineering
par: Technology, Food Science and Engineering
Publié: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
par: Komolafe, Abiola
Publié: (2014)

HANDBOOK of research on food science and technology
Publié: (2019)

APPLIED food science and engineering with industrial applications
Publié: (2019)

Human nutrition science for healthy living
par: STEPHENSON, Tammy J Schiff, Wendy J.
Publié: (2019)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
par: OGBIMI , G. E.
Publié: (2020)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
par: Ecker, Olivier … [et al.]
Publié: (2016)

Nutritional biochemistry
par: SHARMA, DC
Publié: (2017)

Understanding nutriting
par: WHITNEY, Ellie ROLFES, Sharon Rady
Publié: (2016)

WARDLAW’S perspectives in nutrition
par: Byrd-Bredbenner, Carol
Publié: (2013)

Mineral nutrition of rice
par: FAGERIA, Nand Kumar
Publié: (2014)

Essentials of human nutrition
par: MUSTAPHA, Bukola
Publié: (2015)

Nutrition and dietetics a guided approach for professionals
par: OJOFEITIMI, E. O
Publié: (2014)

OXFORD handbook of nutrition and dietetics
Publié: (2012)

OXFORD handbook of nutrition and dietetics
Publié: (2012)

Nutrition through the life cycle
par: BROWN, Judith E.
Publié: (2011)

Nutrition for a changing world
par: POPE, Jamie Nizielski, Steven
Publié: (2019)

Primer of animal nutrition & biochemistry
par: ALU, S. E.
Publié: (2015)

Principles of therapeutic nutrition and dietetics
par: SHARMA, Avantina
Publié: (2017)

A Foray Into Poultry Nutrition
par: Matanmi, Irene Opesibhari
Publié: (2018)

Food and dietetics
par: RAWAT Shivani
Publié: (2015)

Food microbiology
par: SINGH ,Ranjana Kumari
Publié: (2018)

Food Microbiology
par: Microbiology
Publié: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Publié: (2019)

Pulses for nutrition in India : changing patterns from farm to fork
Publié: (2017)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
par: Bakare, Mufutau Kolawole, et autres
Publié: (2023)

Plant nutrition and soil fertility manual
par: JONES, J. Benton Jr
Publié: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Publié: (2021)

The food and drink of Mexico
par: BOOTH, George C.
Publié: (1976)

FOOD associated pathogens
par: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publié: (2014)

The food and drink of Mexico/
par: BOOTH, George C.
Publié: (1976)

New old foods
par: Adewusi, Steve R.A .
Publié: (2019)

NUTRITION support for the critically ill patient a guide to practice
par: Gail A. Cresci
Publié: (2015)

Science in nursing
par: CREE, Laurie A
Publié: (1991)

Environmental science
par: AHLUWALIA, V.K. Malhotra, Sunita
Publié: (2019)

The songs of science
par: MONDAY, Palash
Publié: (2000)

FOOD safety handbook a practical guide for building a robust food safety management system
Publié: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
par: I. O, DADA,, et autres
Publié: (2021)

Healthy and sustainable food systems
Publié: (2020)