Food science and nutrition
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Oxford University Press
2012
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| टैग: |
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समान संसाधन
Science and strategies for safe food
द्वारा: CHONKROKTA, Surender S.
प्रकाशित: (2017)
द्वारा: CHONKROKTA, Surender S.
प्रकाशित: (2017)
Introduction to Food Science and Engineering
द्वारा: Technology, Food Science and Engineering
प्रकाशित: (2019)
द्वारा: Technology, Food Science and Engineering
प्रकाशित: (2019)
Nutritional Evaluation of a Fortified Maize Weaning Food.
द्वारा: Komolafe, Abiola
प्रकाशित: (2014)
द्वारा: Komolafe, Abiola
प्रकाशित: (2014)
HANDBOOK of research on food science and technology
प्रकाशित: (2019)
प्रकाशित: (2019)
APPLIED food science and engineering with industrial applications
प्रकाशित: (2019)
प्रकाशित: (2019)
Human nutrition science for healthy living
द्वारा: STEPHENSON, Tammy J Schiff, Wendy J.
प्रकाशित: (2019)
द्वारा: STEPHENSON, Tammy J Schiff, Wendy J.
प्रकाशित: (2019)
THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
द्वारा: OGBIMI , G. E.
प्रकाशित: (2020)
द्वारा: OGBIMI , G. E.
प्रकाशित: (2020)
NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
द्वारा: Ecker, Olivier … [et al.]
प्रकाशित: (2016)
द्वारा: Ecker, Olivier … [et al.]
प्रकाशित: (2016)
Nutritional biochemistry
द्वारा: SHARMA, DC
प्रकाशित: (2017)
द्वारा: SHARMA, DC
प्रकाशित: (2017)
Understanding nutriting
द्वारा: WHITNEY, Ellie ROLFES, Sharon Rady
प्रकाशित: (2016)
द्वारा: WHITNEY, Ellie ROLFES, Sharon Rady
प्रकाशित: (2016)
WARDLAW’S perspectives in nutrition
द्वारा: Byrd-Bredbenner, Carol
प्रकाशित: (2013)
द्वारा: Byrd-Bredbenner, Carol
प्रकाशित: (2013)
Mineral nutrition of rice
द्वारा: FAGERIA, Nand Kumar
प्रकाशित: (2014)
द्वारा: FAGERIA, Nand Kumar
प्रकाशित: (2014)
Essentials of human nutrition
द्वारा: MUSTAPHA, Bukola
प्रकाशित: (2015)
द्वारा: MUSTAPHA, Bukola
प्रकाशित: (2015)
Nutrition and dietetics a guided approach for professionals
द्वारा: OJOFEITIMI, E. O
प्रकाशित: (2014)
द्वारा: OJOFEITIMI, E. O
प्रकाशित: (2014)
OXFORD handbook of nutrition and dietetics
प्रकाशित: (2012)
प्रकाशित: (2012)
OXFORD handbook of nutrition and dietetics
प्रकाशित: (2012)
प्रकाशित: (2012)
Nutrition through the life cycle
द्वारा: BROWN, Judith E.
प्रकाशित: (2011)
द्वारा: BROWN, Judith E.
प्रकाशित: (2011)
Nutrition for a changing world
द्वारा: POPE, Jamie Nizielski, Steven
प्रकाशित: (2019)
द्वारा: POPE, Jamie Nizielski, Steven
प्रकाशित: (2019)
Primer of animal nutrition & biochemistry
द्वारा: ALU, S. E.
प्रकाशित: (2015)
द्वारा: ALU, S. E.
प्रकाशित: (2015)
Principles of therapeutic nutrition and dietetics
द्वारा: SHARMA, Avantina
प्रकाशित: (2017)
द्वारा: SHARMA, Avantina
प्रकाशित: (2017)
A Foray Into Poultry Nutrition
द्वारा: Matanmi, Irene Opesibhari
प्रकाशित: (2018)
द्वारा: Matanmi, Irene Opesibhari
प्रकाशित: (2018)
Food and dietetics
द्वारा: RAWAT Shivani
प्रकाशित: (2015)
द्वारा: RAWAT Shivani
प्रकाशित: (2015)
Food microbiology
द्वारा: SINGH ,Ranjana Kumari
प्रकाशित: (2018)
द्वारा: SINGH ,Ranjana Kumari
प्रकाशित: (2018)
Food Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)
द्वारा: Microbiology
प्रकाशित: (2019)
INNOVATIVE food scienceand emerging technologies the science behind health
प्रकाशित: (2019)
प्रकाशित: (2019)
Pulses for nutrition in India : changing patterns from farm to fork
प्रकाशित: (2017)
प्रकाशित: (2017)
Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
द्वारा: Bakare, Mufutau Kolawole, और अन्य
प्रकाशित: (2023)
द्वारा: Bakare, Mufutau Kolawole, और अन्य
प्रकाशित: (2023)
Plant nutrition and soil fertility manual
द्वारा: JONES, J. Benton Jr
प्रकाशित: (2012)
द्वारा: JONES, J. Benton Jr
प्रकाशित: (2012)
CANCER, nutrition and eating behaviour : a biobehavioral perspective
प्रकाशित: (2021)
प्रकाशित: (2021)
The food and drink of Mexico
द्वारा: BOOTH, George C.
प्रकाशित: (1976)
द्वारा: BOOTH, George C.
प्रकाशित: (1976)
FOOD associated pathogens
द्वारा: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
प्रकाशित: (2014)
द्वारा: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
प्रकाशित: (2014)
The food and drink of Mexico/
द्वारा: BOOTH, George C.
प्रकाशित: (1976)
द्वारा: BOOTH, George C.
प्रकाशित: (1976)
New old foods
द्वारा: Adewusi, Steve R.A .
प्रकाशित: (2019)
द्वारा: Adewusi, Steve R.A .
प्रकाशित: (2019)
NUTRITION support for the critically ill patient a guide to practice
द्वारा: Gail A. Cresci
प्रकाशित: (2015)
द्वारा: Gail A. Cresci
प्रकाशित: (2015)
Science in nursing
द्वारा: CREE, Laurie A
प्रकाशित: (1991)
द्वारा: CREE, Laurie A
प्रकाशित: (1991)
Environmental science
द्वारा: AHLUWALIA, V.K. Malhotra, Sunita
प्रकाशित: (2019)
द्वारा: AHLUWALIA, V.K. Malhotra, Sunita
प्रकाशित: (2019)
The songs of science
द्वारा: MONDAY, Palash
प्रकाशित: (2000)
द्वारा: MONDAY, Palash
प्रकाशित: (2000)
FOOD safety handbook a practical guide for building a robust food safety management system
प्रकाशित: (2020)
प्रकाशित: (2020)
ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
द्वारा: I. O, DADA,, और अन्य
प्रकाशित: (2021)
द्वारा: I. O, DADA,, और अन्य
प्रकाशित: (2021)
Healthy and sustainable food systems
प्रकाशित: (2020)
प्रकाशित: (2020)