Food science and nutrition

Food science and nutrition

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	RODAY, Sunetra
Формат:	Ном
Хэл сонгох:	англи
Хэвлэсэн:	Oxford University Press 2012
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Science and strategies for safe food
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Хэвлэсэн: (2017)

Introduction to Food Science and Engineering
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Nutritional Evaluation of a Fortified Maize Weaning Food.
-н: Komolafe, Abiola
Хэвлэсэн: (2014)

HANDBOOK of research on food science and technology
Хэвлэсэн: (2019)

APPLIED food science and engineering with industrial applications
Хэвлэсэн: (2019)

Human nutrition science for healthy living
-н: STEPHENSON, Tammy J Schiff, Wendy J.
Хэвлэсэн: (2019)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
-н: OGBIMI , G. E.
Хэвлэсэн: (2020)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
-н: Ecker, Olivier … [et al.]
Хэвлэсэн: (2016)

Nutritional biochemistry
-н: SHARMA, DC
Хэвлэсэн: (2017)

Understanding nutriting
-н: WHITNEY, Ellie ROLFES, Sharon Rady
Хэвлэсэн: (2016)

WARDLAW’S perspectives in nutrition
-н: Byrd-Bredbenner, Carol
Хэвлэсэн: (2013)

Mineral nutrition of rice
-н: FAGERIA, Nand Kumar
Хэвлэсэн: (2014)

Essentials of human nutrition
-н: MUSTAPHA, Bukola
Хэвлэсэн: (2015)

Nutrition and dietetics a guided approach for professionals
-н: OJOFEITIMI, E. O
Хэвлэсэн: (2014)

OXFORD handbook of nutrition and dietetics
Хэвлэсэн: (2012)

OXFORD handbook of nutrition and dietetics
Хэвлэсэн: (2012)

Nutrition through the life cycle
-н: BROWN, Judith E.
Хэвлэсэн: (2011)

Nutrition for a changing world
-н: POPE, Jamie Nizielski, Steven
Хэвлэсэн: (2019)

Primer of animal nutrition & biochemistry
-н: ALU, S. E.
Хэвлэсэн: (2015)

Principles of therapeutic nutrition and dietetics
-н: SHARMA, Avantina
Хэвлэсэн: (2017)

A Foray Into Poultry Nutrition
-н: Matanmi, Irene Opesibhari
Хэвлэсэн: (2018)

Food and dietetics
-н: RAWAT Shivani
Хэвлэсэн: (2015)

Food microbiology
-н: SINGH ,Ranjana Kumari
Хэвлэсэн: (2018)

Food Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Хэвлэсэн: (2019)

Pulses for nutrition in India : changing patterns from farm to fork
Хэвлэсэн: (2017)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
-н: Bakare, Mufutau Kolawole, зэрэг
Хэвлэсэн: (2023)

Plant nutrition and soil fertility manual
-н: JONES, J. Benton Jr
Хэвлэсэн: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Хэвлэсэн: (2021)

The food and drink of Mexico
-н: BOOTH, George C.
Хэвлэсэн: (1976)

FOOD associated pathogens
-н: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Хэвлэсэн: (2014)

The food and drink of Mexico/
-н: BOOTH, George C.
Хэвлэсэн: (1976)

New old foods
-н: Adewusi, Steve R.A .
Хэвлэсэн: (2019)

NUTRITION support for the critically ill patient a guide to practice
-н: Gail A. Cresci
Хэвлэсэн: (2015)

Science in nursing
-н: CREE, Laurie A
Хэвлэсэн: (1991)

Environmental science
-н: AHLUWALIA, V.K. Malhotra, Sunita
Хэвлэсэн: (2019)

The songs of science
-н: MONDAY, Palash
Хэвлэсэн: (2000)

FOOD safety handbook a practical guide for building a robust food safety management system
Хэвлэсэн: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
-н: I. O, DADA,, зэрэг
Хэвлэсэн: (2021)

Healthy and sustainable food systems
Хэвлэсэн: (2020)