Food science and nutrition
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| Autor principal: | RODAY, Sunetra |
|---|---|
| Formato: | Livro |
| Idioma: | inglês |
| Publicado em: |
Oxford University Press
2012
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Registos relacionados
-
Science and strategies for safe food
Por: CHONKROKTA, Surender S.
Publicado em: (2017) -
Introduction to Food Science and Engineering
Por: Technology, Food Science and Engineering
Publicado em: (2019) -
Nutritional Evaluation of a Fortified Maize Weaning Food.
Por: Komolafe, Abiola
Publicado em: (2014) -
HANDBOOK of research on food science and technology
Publicado em: (2019) -
APPLIED food science and engineering with industrial applications
Publicado em: (2019)