Food science and nutrition

Food science and nutrition

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	RODAY, Sunetra
Format:	Knjiga
Jezik:	angleščina
Izdano:	Oxford University Press 2012
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Science and strategies for safe food
od: CHONKROKTA, Surender S.
Izdano: (2017)

Introduction to Food Science and Engineering
od: Technology, Food Science and Engineering
Izdano: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
od: Komolafe, Abiola
Izdano: (2014)

HANDBOOK of research on food science and technology
Izdano: (2019)

APPLIED food science and engineering with industrial applications
Izdano: (2019)

Human nutrition science for healthy living
od: STEPHENSON, Tammy J Schiff, Wendy J.
Izdano: (2019)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
od: OGBIMI , G. E.
Izdano: (2020)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
od: Ecker, Olivier … [et al.]
Izdano: (2016)

Nutritional biochemistry
od: SHARMA, DC
Izdano: (2017)

Understanding nutriting
od: WHITNEY, Ellie ROLFES, Sharon Rady
Izdano: (2016)

WARDLAW’S perspectives in nutrition
od: Byrd-Bredbenner, Carol
Izdano: (2013)

Mineral nutrition of rice
od: FAGERIA, Nand Kumar
Izdano: (2014)

Essentials of human nutrition
od: MUSTAPHA, Bukola
Izdano: (2015)

Nutrition and dietetics a guided approach for professionals
od: OJOFEITIMI, E. O
Izdano: (2014)

OXFORD handbook of nutrition and dietetics
Izdano: (2012)

OXFORD handbook of nutrition and dietetics
Izdano: (2012)

Nutrition through the life cycle
od: BROWN, Judith E.
Izdano: (2011)

Nutrition for a changing world
od: POPE, Jamie Nizielski, Steven
Izdano: (2019)

Primer of animal nutrition & biochemistry
od: ALU, S. E.
Izdano: (2015)

Principles of therapeutic nutrition and dietetics
od: SHARMA, Avantina
Izdano: (2017)

A Foray Into Poultry Nutrition
od: Matanmi, Irene Opesibhari
Izdano: (2018)

Food and dietetics
od: RAWAT Shivani
Izdano: (2015)

Food microbiology
od: SINGH ,Ranjana Kumari
Izdano: (2018)

Food Microbiology
od: Microbiology
Izdano: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Izdano: (2019)

Pulses for nutrition in India : changing patterns from farm to fork
Izdano: (2017)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
od: Bakare, Mufutau Kolawole, et al.
Izdano: (2023)

Plant nutrition and soil fertility manual
od: JONES, J. Benton Jr
Izdano: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Izdano: (2021)

The food and drink of Mexico
od: BOOTH, George C.
Izdano: (1976)

FOOD associated pathogens
od: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Izdano: (2014)

The food and drink of Mexico/
od: BOOTH, George C.
Izdano: (1976)

New old foods
od: Adewusi, Steve R.A .
Izdano: (2019)

NUTRITION support for the critically ill patient a guide to practice
od: Gail A. Cresci
Izdano: (2015)

Science in nursing
od: CREE, Laurie A
Izdano: (1991)

Environmental science
od: AHLUWALIA, V.K. Malhotra, Sunita
Izdano: (2019)

The songs of science
od: MONDAY, Palash
Izdano: (2000)

FOOD safety handbook a practical guide for building a robust food safety management system
Izdano: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
od: I. O, DADA,, et al.
Izdano: (2021)

Healthy and sustainable food systems
Izdano: (2020)