Food science and nutrition

Food science and nutrition

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	RODAY, Sunetra
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Oxford University Press 2012
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Science and strategies for safe food
av: CHONKROKTA, Surender S.
Publicerad: (2017)

Introduction to Food Science and Engineering
av: Technology, Food Science and Engineering
Publicerad: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
av: Komolafe, Abiola
Publicerad: (2014)

HANDBOOK of research on food science and technology
Publicerad: (2019)

APPLIED food science and engineering with industrial applications
Publicerad: (2019)

Human nutrition science for healthy living
av: STEPHENSON, Tammy J Schiff, Wendy J.
Publicerad: (2019)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
av: OGBIMI , G. E.
Publicerad: (2020)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
av: Ecker, Olivier … [et al.]
Publicerad: (2016)

Nutritional biochemistry
av: SHARMA, DC
Publicerad: (2017)

Understanding nutriting
av: WHITNEY, Ellie ROLFES, Sharon Rady
Publicerad: (2016)

WARDLAW’S perspectives in nutrition
av: Byrd-Bredbenner, Carol
Publicerad: (2013)

Mineral nutrition of rice
av: FAGERIA, Nand Kumar
Publicerad: (2014)

Essentials of human nutrition
av: MUSTAPHA, Bukola
Publicerad: (2015)

Nutrition and dietetics a guided approach for professionals
av: OJOFEITIMI, E. O
Publicerad: (2014)

OXFORD handbook of nutrition and dietetics
Publicerad: (2012)

OXFORD handbook of nutrition and dietetics
Publicerad: (2012)

Nutrition through the life cycle
av: BROWN, Judith E.
Publicerad: (2011)

Nutrition for a changing world
av: POPE, Jamie Nizielski, Steven
Publicerad: (2019)

Primer of animal nutrition & biochemistry
av: ALU, S. E.
Publicerad: (2015)

Principles of therapeutic nutrition and dietetics
av: SHARMA, Avantina
Publicerad: (2017)

A Foray Into Poultry Nutrition
av: Matanmi, Irene Opesibhari
Publicerad: (2018)

Food and dietetics
av: RAWAT Shivani
Publicerad: (2015)

Food microbiology
av: SINGH ,Ranjana Kumari
Publicerad: (2018)

Food Microbiology
av: Microbiology
Publicerad: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Publicerad: (2019)

Pulses for nutrition in India : changing patterns from farm to fork
Publicerad: (2017)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
av: Bakare, Mufutau Kolawole, et al.
Publicerad: (2023)

Plant nutrition and soil fertility manual
av: JONES, J. Benton Jr
Publicerad: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Publicerad: (2021)

The food and drink of Mexico
av: BOOTH, George C.
Publicerad: (1976)

FOOD associated pathogens
av: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publicerad: (2014)

The food and drink of Mexico/
av: BOOTH, George C.
Publicerad: (1976)

New old foods
av: Adewusi, Steve R.A .
Publicerad: (2019)

NUTRITION support for the critically ill patient a guide to practice
av: Gail A. Cresci
Publicerad: (2015)

Science in nursing
av: CREE, Laurie A
Publicerad: (1991)

Environmental science
av: AHLUWALIA, V.K. Malhotra, Sunita
Publicerad: (2019)

The songs of science
av: MONDAY, Palash
Publicerad: (2000)

FOOD safety handbook a practical guide for building a robust food safety management system
Publicerad: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
av: I. O, DADA,, et al.
Publicerad: (2021)

Healthy and sustainable food systems
Publicerad: (2020)