Food science and nutrition

Food science and nutrition

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Detaylı Bibliyografya
Yazar:	RODAY, Sunetra
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Oxford University Press 2012
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Science and strategies for safe food
Yazar:: CHONKROKTA, Surender S.
Baskı/Yayın Bilgisi: (2017)

Introduction to Food Science and Engineering
Yazar:: Technology, Food Science and Engineering
Baskı/Yayın Bilgisi: (2019)

Nutritional Evaluation of a Fortified Maize Weaning Food.
Yazar:: Komolafe, Abiola
Baskı/Yayın Bilgisi: (2014)

HANDBOOK of research on food science and technology
Baskı/Yayın Bilgisi: (2019)

APPLIED food science and engineering with industrial applications
Baskı/Yayın Bilgisi: (2019)

Human nutrition science for healthy living
Yazar:: STEPHENSON, Tammy J Schiff, Wendy J.
Baskı/Yayın Bilgisi: (2019)

THE DEPARTMENT OF FAMILY, NUTRITION AND CONSUMER SCIENCES: PAST, PRESENT AND FUTURE
Yazar:: OGBIMI , G. E.
Baskı/Yayın Bilgisi: (2020)

NUTRITION and economic development exploring Egypt’s exceptionalism and the role of food subsidies
Yazar:: Ecker, Olivier … [et al.]
Baskı/Yayın Bilgisi: (2016)

Nutritional biochemistry
Yazar:: SHARMA, DC
Baskı/Yayın Bilgisi: (2017)

Understanding nutriting
Yazar:: WHITNEY, Ellie ROLFES, Sharon Rady
Baskı/Yayın Bilgisi: (2016)

WARDLAW’S perspectives in nutrition
Yazar:: Byrd-Bredbenner, Carol
Baskı/Yayın Bilgisi: (2013)

Mineral nutrition of rice
Yazar:: FAGERIA, Nand Kumar
Baskı/Yayın Bilgisi: (2014)

Essentials of human nutrition
Yazar:: MUSTAPHA, Bukola
Baskı/Yayın Bilgisi: (2015)

Nutrition and dietetics a guided approach for professionals
Yazar:: OJOFEITIMI, E. O
Baskı/Yayın Bilgisi: (2014)

OXFORD handbook of nutrition and dietetics
Baskı/Yayın Bilgisi: (2012)

OXFORD handbook of nutrition and dietetics
Baskı/Yayın Bilgisi: (2012)

Nutrition through the life cycle
Yazar:: BROWN, Judith E.
Baskı/Yayın Bilgisi: (2011)

Nutrition for a changing world
Yazar:: POPE, Jamie Nizielski, Steven
Baskı/Yayın Bilgisi: (2019)

Primer of animal nutrition & biochemistry
Yazar:: ALU, S. E.
Baskı/Yayın Bilgisi: (2015)

Principles of therapeutic nutrition and dietetics
Yazar:: SHARMA, Avantina
Baskı/Yayın Bilgisi: (2017)

A Foray Into Poultry Nutrition
Yazar:: Matanmi, Irene Opesibhari
Baskı/Yayın Bilgisi: (2018)

Food and dietetics
Yazar:: RAWAT Shivani
Baskı/Yayın Bilgisi: (2015)

Food microbiology
Yazar:: SINGH ,Ranjana Kumari
Baskı/Yayın Bilgisi: (2018)

Food Microbiology
Yazar:: Microbiology
Baskı/Yayın Bilgisi: (2019)

INNOVATIVE food scienceand emerging technologies the science behind health
Baskı/Yayın Bilgisi: (2019)

Pulses for nutrition in India : changing patterns from farm to fork
Baskı/Yayın Bilgisi: (2017)

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management
Yazar:: Bakare, Mufutau Kolawole, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Plant nutrition and soil fertility manual
Yazar:: JONES, J. Benton Jr
Baskı/Yayın Bilgisi: (2012)

CANCER, nutrition and eating behaviour : a biobehavioral perspective
Baskı/Yayın Bilgisi: (2021)

The food and drink of Mexico
Yazar:: BOOTH, George C.
Baskı/Yayın Bilgisi: (1976)

FOOD associated pathogens
Yazar:: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Baskı/Yayın Bilgisi: (2014)

The food and drink of Mexico/
Yazar:: BOOTH, George C.
Baskı/Yayın Bilgisi: (1976)

New old foods
Yazar:: Adewusi, Steve R.A .
Baskı/Yayın Bilgisi: (2019)

NUTRITION support for the critically ill patient a guide to practice
Yazar:: Gail A. Cresci
Baskı/Yayın Bilgisi: (2015)

Science in nursing
Yazar:: CREE, Laurie A
Baskı/Yayın Bilgisi: (1991)

Environmental science
Yazar:: AHLUWALIA, V.K. Malhotra, Sunita
Baskı/Yayın Bilgisi: (2019)

The songs of science
Yazar:: MONDAY, Palash
Baskı/Yayın Bilgisi: (2000)

FOOD safety handbook a practical guide for building a robust food safety management system
Baskı/Yayın Bilgisi: (2020)

ASSOCIATION BETWEEN FRUIT CONSUMPTION, NUTRITION KNOWLEDGE AND SOURCES OF NUTRITION INFORMATION AMONG UNIVERSITY STUDENTS IN EKITI STATE, NIGERIA
Yazar:: I. O, DADA,, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Healthy and sustainable food systems
Baskı/Yayın Bilgisi: (2020)