The food and drink of Mexico

The food and drink of Mexico

Mostra altre versioni (1)

Salvato in:

Dettagli Bibliografici
Autore principale:	BOOTH, George C.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Dover Publishers 1976
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

The food and drink of Mexico/
di: BOOTH, George C.
Pubblicazione: (1976)

Drinking water or sewage
di: Damann, Kenneth E.
Pubblicazione: (2019)

The crossroads of class & gender: industrial homework subcontracting and household dynamics in Mexico city
di: BENERIA, Lourdes
Pubblicazione: (1987)

COMPARATIVE TREATMENT OF WELL AND STREAM WAGTER FOR DRINKING USING MORINGA OLEIFERA SEEDS, ALUM, SAND FILTER BEDS AND SOLAR RADIATION
di: Benjamin, MOSES Ikechukwu, et al.
Pubblicazione: (2020)

COMPARATIVE TREATMENT OF WELL AND STREAM WAGTER FOR DRINKING USING MORINGA OLEIFERA SEEDS, ALUM, SAND FILTER BEDS AND SOLAR RADIATION
di: Ikechukwu Benjamin, MOSES, et al.
Pubblicazione: (2020)

Food and dietetics
di: RAWAT Shivani
Pubblicazione: (2015)

Food microbiology
di: SINGH ,Ranjana Kumari
Pubblicazione: (2018)

Food Microbiology
di: Microbiology
Pubblicazione: (2019)

Food science and nutrition
di: RODAY, Sunetra
Pubblicazione: (2012)

FOOD associated pathogens
di: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Pubblicazione: (2014)

New old foods
di: Adewusi, Steve R.A .
Pubblicazione: (2019)

FOOD safety handbook a practical guide for building a robust food safety management system
Pubblicazione: (2020)

Research methodology and scientific writing
di: THOMAS, C. George
Pubblicazione: (2016)

Healthy and sustainable food systems
Pubblicazione: (2020)

Herbal, food and pharmaceutical products
di: MAGAZINE, Ranjan
Pubblicazione: (2017)

Science and strategies for safe food
di: CHONKROKTA, Surender S.
Pubblicazione: (2017)

Waste Recycling in the Food Chain
di: Omole, T. A.
Pubblicazione: (2013)

Soil and Nigerian Food Security
di: Adepetu, J. A.
Pubblicazione: (2013)

Waste recycling in the food chain
di: Omole, T.A.
Pubblicazione: (2019)

Soil and Nigerian food security
di: Adepetu, J. A.
Pubblicazione: (2019)

Introduction to Food Science and Engineering
di: Technology, Food Science and Engineering
Pubblicazione: (2019)

Food and beverage service a training manual
di: ANDREWS, Sudhir
Pubblicazione: (2015)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
di: AHUNGWA, G. T, et al.
Pubblicazione: (2022)

HANDBOOK of research on food science and technology
Pubblicazione: (2019)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
di: Omotayo, Sunday Kolawole
Pubblicazione: (2019)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
di: BAKARE , K. O.
Pubblicazione: (2020)

Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower
di: RESH, Howard M.
Pubblicazione: (2013)

PORTABLE biosensing of food toxicants and environmental pollutants
di: edited by Nikolelis, Dimitrios P. …[et al.]
Pubblicazione: (2014)

APPLIED food science and engineering with industrial applications
Pubblicazione: (2019)

ESSAYS and notes on food, cookery and cookery books
Pubblicazione: (2001)

Gene interplay for food security and national development
di: Ogunbodede, Benjamin Adefemi
Pubblicazione: (2019)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
di: Olayinka, A.
Pubblicazione: (2018)

A Biochemist's Adventure into the Processing and Preservation of Foods
di: Ogunsua, A.O.
Pubblicazione: (2012)

Andragogical transmission: The secret of national food surplus
di: Jibowo, A.Adegboyega
Pubblicazione: (2019)

Andragogical Transmission: the Secret of National Food Surplus
di: Adegboyega Jibowo, A.
Pubblicazione: (2013)

A biochemist's adventure into the processing and preservation of foods
di: Ogunsua, A.O.
Pubblicazione: (2019)

THE IMPACT OF HIGHER AGRICULTURAL EDUCATION ON FOOD AND AGRICULTURE
di: OLUWASANMI, H. A.
Pubblicazione: (2020)

INNOVATIVE food scienceand emerging technologies the science behind health
Pubblicazione: (2019)

A COMPARATIVE ANALVSIS OF COOPERATIVE AND NON CO-OPERATIVE FARMERS IN FOOD PRODUCTION IN IMO STATE
di: ONYENWAKU, C. E., et al.
Pubblicazione: (2020)

Food, women and technology: that we may eat and be satisfied
di: Taiwo, Kehinde
Pubblicazione: (2019)