Food and dietetics

Food and dietetics

Saved in:

Bibliographic Details
Main Author:	RAWAT Shivani
Format:	Book
Language:	English
Published:	Random Publisher 2015
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Nutrition and dietetics a guided approach for professionals
by: OJOFEITIMI, E. O
Published: (2014)

OXFORD handbook of nutrition and dietetics
Published: (2012)

OXFORD handbook of nutrition and dietetics
Published: (2012)

Principles of therapeutic nutrition and dietetics
by: SHARMA, Avantina
Published: (2017)

Food microbiology
by: SINGH ,Ranjana Kumari
Published: (2018)

Food Microbiology
by: Microbiology
Published: (2019)

Food science and nutrition
by: RODAY, Sunetra
Published: (2012)

The food and drink of Mexico
by: BOOTH, George C.
Published: (1976)

FOOD associated pathogens
by: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Published: (2014)

The food and drink of Mexico/
by: BOOTH, George C.
Published: (1976)

New old foods
by: Adewusi, Steve R.A .
Published: (2019)

FOOD safety handbook a practical guide for building a robust food safety management system
Published: (2020)

Healthy and sustainable food systems
Published: (2020)

Herbal, food and pharmaceutical products
by: MAGAZINE, Ranjan
Published: (2017)

Science and strategies for safe food
by: CHONKROKTA, Surender S.
Published: (2017)

Waste Recycling in the Food Chain
by: Omole, T. A.
Published: (2013)

Soil and Nigerian Food Security
by: Adepetu, J. A.
Published: (2013)

Waste recycling in the food chain
by: Omole, T.A.
Published: (2019)

Soil and Nigerian food security
by: Adepetu, J. A.
Published: (2019)

Introduction to Food Science and Engineering
by: Technology, Food Science and Engineering
Published: (2019)

Food and beverage service a training manual
by: ANDREWS, Sudhir
Published: (2015)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
by: AHUNGWA, G. T, et al.
Published: (2022)

HANDBOOK of research on food science and technology
Published: (2019)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
by: Omotayo, Sunday Kolawole
Published: (2019)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
by: BAKARE , K. O.
Published: (2020)

Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower
by: RESH, Howard M.
Published: (2013)

PORTABLE biosensing of food toxicants and environmental pollutants
by: edited by Nikolelis, Dimitrios P. …[et al.]
Published: (2014)

APPLIED food science and engineering with industrial applications
Published: (2019)

ESSAYS and notes on food, cookery and cookery books
Published: (2001)

Gene interplay for food security and national development
by: Ogunbodede, Benjamin Adefemi
Published: (2019)

SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
by: Olayinka, A.
Published: (2018)

A Biochemist's Adventure into the Processing and Preservation of Foods
by: Ogunsua, A.O.
Published: (2012)

Andragogical transmission: The secret of national food surplus
by: Jibowo, A.Adegboyega
Published: (2019)

Andragogical Transmission: the Secret of National Food Surplus
by: Adegboyega Jibowo, A.
Published: (2013)

A biochemist's adventure into the processing and preservation of foods
by: Ogunsua, A.O.
Published: (2019)

THE IMPACT OF HIGHER AGRICULTURAL EDUCATION ON FOOD AND AGRICULTURE
by: OLUWASANMI, H. A.
Published: (2020)

INNOVATIVE food scienceand emerging technologies the science behind health
Published: (2019)

Food, women and technology: that we may eat and be satisfied
by: Taiwo, Kehinde
Published: (2019)

Voyage of Global Discovery Via The Food Engineering Pathway
by: Omobuwajo, Taiwo Olusegun
Published: (2018)

Nutritional Evaluation of a Fortified Maize Weaning Food.
by: Komolafe, Abiola
Published: (2014)