Food and dietetics

Food and dietetics

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Bibliografiska uppgifter
Huvudupphovsman:	RAWAT Shivani
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Random Publisher 2015
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Nutrition and dietetics a guided approach for professionals
av: OJOFEITIMI, E. O
Publicerad: (2014)

OXFORD handbook of nutrition and dietetics
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OXFORD handbook of nutrition and dietetics
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Principles of therapeutic nutrition and dietetics
av: SHARMA, Avantina
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Food microbiology
av: SINGH ,Ranjana Kumari
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Food Microbiology
av: Microbiology
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Food science and nutrition
av: RODAY, Sunetra
Publicerad: (2012)

The food and drink of Mexico
av: BOOTH, George C.
Publicerad: (1976)

FOOD associated pathogens
av: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
Publicerad: (2014)

The food and drink of Mexico/
av: BOOTH, George C.
Publicerad: (1976)

New old foods
av: Adewusi, Steve R.A .
Publicerad: (2019)

FOOD safety handbook a practical guide for building a robust food safety management system
Publicerad: (2020)

Healthy and sustainable food systems
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Herbal, food and pharmaceutical products
av: MAGAZINE, Ranjan
Publicerad: (2017)

Science and strategies for safe food
av: CHONKROKTA, Surender S.
Publicerad: (2017)

Waste Recycling in the Food Chain
av: Omole, T. A.
Publicerad: (2013)

Soil and Nigerian Food Security
av: Adepetu, J. A.
Publicerad: (2013)

Waste recycling in the food chain
av: Omole, T.A.
Publicerad: (2019)

Soil and Nigerian food security
av: Adepetu, J. A.
Publicerad: (2019)

Introduction to Food Science and Engineering
av: Technology, Food Science and Engineering
Publicerad: (2019)

Food and beverage service a training manual
av: ANDREWS, Sudhir
Publicerad: (2015)

DOES THE WESTERNISATION OF DIET AFFECT FOOD SECURITY IN NIGERIA? EVIDENCE FROM FAST FOOD AND STREET FOOD CONSUMPTION IN THE DUTSE METROPOLIS, JIGAWA STATE
av: AHUNGWA, G. T, et al.
Publicerad: (2022)

HANDBOOK of research on food science and technology
Publicerad: (2019)

Food safety and hygiene practices of food vendors on Obafemi Awolowo University Campus, Ile Ife, Nigeria
av: Omotayo, Sunday Kolawole
Publicerad: (2019)

EFFECTS OF USE OF STANDARD RECIPE ON FOOD QUALITY CONTROL IN SELECTED FAST FOOD OUTFITS IN LAGOS STATE
av: BAKARE , K. O.
Publicerad: (2020)

Hydroponic food production a definitive guidebook for the advanced home gardener and the commercial hydroponic grower
av: RESH, Howard M.
Publicerad: (2013)

PORTABLE biosensing of food toxicants and environmental pollutants
av: edited by Nikolelis, Dimitrios P. …[et al.]
Publicerad: (2014)

APPLIED food science and engineering with industrial applications
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ESSAYS and notes on food, cookery and cookery books
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Gene interplay for food security and national development
av: Ogunbodede, Benjamin Adefemi
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SOIL MICROORGANISMS, WASTES AND NATIONAL FOOD SECURITY
av: Olayinka, A.
Publicerad: (2018)

A Biochemist's Adventure into the Processing and Preservation of Foods
av: Ogunsua, A.O.
Publicerad: (2012)

Andragogical transmission: The secret of national food surplus
av: Jibowo, A.Adegboyega
Publicerad: (2019)

Andragogical Transmission: the Secret of National Food Surplus
av: Adegboyega Jibowo, A.
Publicerad: (2013)

A biochemist's adventure into the processing and preservation of foods
av: Ogunsua, A.O.
Publicerad: (2019)

THE IMPACT OF HIGHER AGRICULTURAL EDUCATION ON FOOD AND AGRICULTURE
av: OLUWASANMI, H. A.
Publicerad: (2020)

INNOVATIVE food scienceand emerging technologies the science behind health
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Food, women and technology: that we may eat and be satisfied
av: Taiwo, Kehinde
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Voyage of Global Discovery Via The Food Engineering Pathway
av: Omobuwajo, Taiwo Olusegun
Publicerad: (2018)

Nutritional Evaluation of a Fortified Maize Weaning Food.
av: Komolafe, Abiola
Publicerad: (2014)