Professional cooking
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | engleski |
| Izdano: |
Wiley,
2019.
|
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 210819b ||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-1193-9961-2 | ||
| 100 | |a GISSLEN, Wayne. | ||
| 245 | |a Professional cooking |c Wayne Gisslen. |g xix, 1082p. : ill. | ||
| 250 | |b 9th ed. | ||
| 260 | |b Wiley, |c 2019. |h New Jersey: |i 696181 |i 696182, |i 696183 |l TX820 .G45 |m Quality cooking. |m Food service. | ||
| 500 | |a “It includes references and index” | ||
| 942 | |a lcc |c BK |e Adeniran, F. A |f 19/08/2021 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0820 G45 |7 0 |9 3130 |a HOL |b TL |c QZ |d 2021-08-19 |l 0 |o TX820 .G45 |p 2021-66828 |r 2021-08-19 00:00:00 |w 2021-08-19 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0820 G45 |7 0 |9 3131 |a HOL |b HOL |c QZ |d 2021-08-19 |l 0 |o TX820 .G45 |p 2021-66829 |r 2021-08-19 00:00:00 |w 2021-08-19 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TX0820 G45 |7 0 |9 3132 |a HOL |b HOL |c QZ |d 2021-08-19 |l 0 |o TX820 .G45 |p 2021-66830 |r 2021-08-19 00:00:00 |w 2021-08-19 |y BK | ||
| 999 | |c 1584 |d 1584 | ||