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00000nam a22000007a 4500 |
| 008 |
210819b ||||| |||| 00| 0 eng d |
| 020 |
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|a 978-1-1193-9961-2
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| 100 |
|
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|a GISSLEN, Wayne.
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| 245 |
|
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|a Professional cooking
|c Wayne Gisslen.
|g xix, 1082p. : ill.
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| 250 |
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|b 9th ed.
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| 260 |
|
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|b Wiley,
|c 2019.
|h New Jersey:
|i 696181
|i 696182,
|i 696183
|l TX820 .G45
|m Quality cooking.
|m Food service.
|
| 500 |
|
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|a “It includes references and index”
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| 942 |
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|a lcc
|c BK
|e Adeniran, F. A
|f 19/08/2021
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