Human nutrition science for healthy living

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Autor principal:	STEPHENSON, Tammy J Schiff, Wendy J.
Format:	Llibre
Idioma:	anglès
Publicat:	McGraw-Hill Education 2019
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008	210819b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
020		\|a 9781260092172
100		\|a STEPHENSON, Tammy J \|a Schiff, Wendy J.
245		\|a Human nutrition \|b science for healthy living \|c Tammy J.Stephenson, Wendy J.Schiff \|g xxvi, 656p;ill
250		\|b 2nd
260		\|b McGraw-Hill Education \|c 2019 \|h New York \|i 696056 \|i 695057 \|i 696058 \|l QP141.St3 \|m Human nutrition-Textbooks
500		\|a it includes references and index
942		\|a lcc \|c BK \|e Johnson \|f 19/08/20
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