Food microbiology
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Ishwar Books
2018
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MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 210908b ||||| |||| 00| 0 eng d | ||
| 020 | |a 9789386806062 | ||
| 100 | |a SINGH ,Ranjana Kumari | ||
| 245 | |a Food microbiology |c Ranjana, Kumari Singh |g vi,304p:ill. | ||
| 260 | |b Ishwar Books |c 2018 |d Book |h New Delhi. |i 697028 |i 697029 |l QR 115.S6 |m Food- Microbiology | ||
| 500 | |a "It includes bibliography and index" | ||
| 942 | |a lcc |c BK |e Olagoke, M.A. |f 09/09/2021 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 0 |9 3465 |a HOL |b SL |c QZ |d 2021-09-08 |o QR 115.S6 |p 2021-67184 |r 2021-09-08 00:00:00 |t 697029 |w 2021-09-08 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |7 0 |9 3466 |a HOL |b HOL |c QZ |d 2021-09-08 |o QR 115.S6 |p 2021-67185 |r 2021-09-08 00:00:00 |t 697028 |w 2021-09-08 |y BK | ||
| 999 | |c 1725 |d 1725 | ||