Food microbiology

Food microbiology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	SINGH ,Ranjana Kumari
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Ishwar Books 2018
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Food Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

Microbiology for nurses
द्वारा: SUNITA, Kumari
प्रकाशित: (2019)

Industrial microbiology
द्वारा: SINGH, Rana Vikram
प्रकाशित: (2018)

Microbiology practical manual
द्वारा: SAHA, Rumpa Das, Shukia
प्रकाशित: (2020)

Microbiology for nurses
द्वारा: RAVINDER, Thyagarayan
प्रकाशित: (2011)

Medical microbiology
द्वारा: BROOKS, Geo F.
प्रकाशित: (2013)

Essentials of microbiology
द्वारा: RAJAN, S. Christy, R..Selvi
प्रकाशित: (2015)

General microbiology
द्वारा: STANIER, Roger Y.
प्रकाशित: (1971)

Aquatic Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

Pharmaceutical Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

Industrial Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

petroleum Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

Soil Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

Environmental Microbiology
द्वारा: Microbiology
प्रकाशित: (2019)

Microbiology a systems approach
द्वारा: COWAN, Marjorie Kelly Heidi, Smith
प्रकाशित: (2021)

Review of medical microbiology
द्वारा: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
प्रकाशित: (1984)

PRACTICAL handbook of microbiology
प्रकाशित: (2021)

Practical and applied microbiology
द्वारा: DE, Anuradha
प्रकाशित: (2020)

General Microbiology 11
द्वारा: Microbiology
प्रकाशित: (2019)

Introductory Microbiology 1
प्रकाशित: (2019)

General Microbiology 11
द्वारा: Microbiology
प्रकाशित: (2019)

Microbiology fundamentals a clinical approach
द्वारा: COWAN, Marjorie Kelly
प्रकाशित: (2016)

Fermentation microbiology :principles, tools & applications
द्वारा: SHARMA, Kanika
प्रकाशित: (2019)

Soil microbiology soil microorganisms and plant growth
द्वारा: RAO, Subba N. S.
प्रकाशित: (1977)

An introduction to industrial microbiology for the graduate and post graduate students of different universities in microbiology and biotechnology
द्वारा: SIVAKUMAAR, P. K.
प्रकाशित: (2010)

Microbiology handbook of meat products
प्रकाशित: (2019)

MICROBIOLOGY handbook of fish and seafood
प्रकाशित: (2017)

Analytical Microbiology and Quality Control
द्वारा: Microbiology
प्रकाशित: (2019)

Clinical microbiology made ridiculously simple
द्वारा: GLADWIN Mark Bill Trattler
प्रकाशित: (2009)

Medical microbiology for nurses (including parasitory)
द्वारा: ANTHIKAD, Jacob
प्रकाशित: (2013)

Food and dietetics
द्वारा: RAWAT Shivani
प्रकाशित: (2015)

Basic of anatomy, physiology & microbiology :for 1st year GNM Students as per Indian Nursing Council Syllabus
द्वारा: VENKATESH, D. SUDHAKAR, H. H.
प्रकाशित: (2020)

Clinical case record for the students of obstetrical nursing: a practical record book of obstetrical
द्वारा: KUMARI, Soni
प्रकाशित: (2019)

Philosophy of education
द्वारा: KUMARI, Arti
प्रकाशित: (2019)

Food science and nutrition
द्वारा: RODAY, Sunetra
प्रकाशित: (2012)

The food and drink of Mexico
द्वारा: BOOTH, George C.
प्रकाशित: (1976)

FOOD associated pathogens
द्वारा: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
प्रकाशित: (2014)

The food and drink of Mexico/
द्वारा: BOOTH, George C.
प्रकाशित: (1976)

New old foods
द्वारा: Adewusi, Steve R.A .
प्रकाशित: (2019)

FOOD safety handbook a practical guide for building a robust food safety management system
प्रकाशित: (2020)