Food microbiology

Food microbiology

Saved in:

書目詳細資料
主要作者:	SINGH ,Ranjana Kumari
格式:	圖書
語言:	英语
出版:	Ishwar Books 2018
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Food Microbiology
由: Microbiology
出版: (2019)

Microbiology for nurses
由: SUNITA, Kumari
出版: (2019)

Industrial microbiology
由: SINGH, Rana Vikram
出版: (2018)

Microbiology practical manual
由: SAHA, Rumpa Das, Shukia
出版: (2020)

Microbiology for nurses
由: RAVINDER, Thyagarayan
出版: (2011)

Medical microbiology
由: BROOKS, Geo F.
出版: (2013)

Essentials of microbiology
由: RAJAN, S. Christy, R..Selvi
出版: (2015)

General microbiology
由: STANIER, Roger Y.
出版: (1971)

Aquatic Microbiology
由: Microbiology
出版: (2019)

Pharmaceutical Microbiology
由: Microbiology
出版: (2019)

Industrial Microbiology
由: Microbiology
出版: (2019)

petroleum Microbiology
由: Microbiology
出版: (2019)

Soil Microbiology
由: Microbiology
出版: (2019)

Environmental Microbiology
由: Microbiology
出版: (2019)

Microbiology a systems approach
由: COWAN, Marjorie Kelly Heidi, Smith
出版: (2021)

Review of medical microbiology
由: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
出版: (1984)

PRACTICAL handbook of microbiology
出版: (2021)

Practical and applied microbiology
由: DE, Anuradha
出版: (2020)

General Microbiology 11
由: Microbiology
出版: (2019)

Introductory Microbiology 1
出版: (2019)

General Microbiology 11
由: Microbiology
出版: (2019)

Microbiology fundamentals a clinical approach
由: COWAN, Marjorie Kelly
出版: (2016)

Fermentation microbiology :principles, tools & applications
由: SHARMA, Kanika
出版: (2019)

Soil microbiology soil microorganisms and plant growth
由: RAO, Subba N. S.
出版: (1977)

An introduction to industrial microbiology for the graduate and post graduate students of different universities in microbiology and biotechnology
由: SIVAKUMAAR, P. K.
出版: (2010)

Microbiology handbook of meat products
出版: (2019)

MICROBIOLOGY handbook of fish and seafood
出版: (2017)

Analytical Microbiology and Quality Control
由: Microbiology
出版: (2019)

Clinical microbiology made ridiculously simple
由: GLADWIN Mark Bill Trattler
出版: (2009)

Medical microbiology for nurses (including parasitory)
由: ANTHIKAD, Jacob
出版: (2013)

Food and dietetics
由: RAWAT Shivani
出版: (2015)

Basic of anatomy, physiology & microbiology :for 1st year GNM Students as per Indian Nursing Council Syllabus
由: VENKATESH, D. SUDHAKAR, H. H.
出版: (2020)

Clinical case record for the students of obstetrical nursing: a practical record book of obstetrical
由: KUMARI, Soni
出版: (2019)

Philosophy of education
由: KUMARI, Arti
出版: (2019)

Food science and nutrition
由: RODAY, Sunetra
出版: (2012)

The food and drink of Mexico
由: BOOTH, George C.
出版: (1976)

FOOD associated pathogens
由: [edited by] Tham, Wilhelm [edited by] Danielsson-Tham, Marie-Louise
出版: (2014)

The food and drink of Mexico/
由: BOOTH, George C.
出版: (1976)

New old foods
由: Adewusi, Steve R.A .
出版: (2019)

FOOD safety handbook a practical guide for building a robust food safety management system
出版: (2020)