Fermentation microbiology :principles, tools & applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Ane Books
2019
|
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 008 | 211011b ||||| |||| 00| 0 eng d | ||
| 020 | |a 9789389212297 | ||
| 100 | |a SHARMA, Kanika | ||
| 245 | |a Fermentation microbiology |b :principles, tools & applications |c Kanika Sharma |g ix,251p.:ill. | ||
| 260 | |b Ane Books |c 2019 |h New Delhi |i 696871 |i 696872 |l TP2488.27Sh2 |m Industrial Microbiology |m Fermentation--physiology |m Microbiological Techniques | ||
| 942 | |a lcc |c BK |e Kuteyi M. A. |f 10/11/2021 | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP024827 S H2 |7 0 |9 3627 |a HOL |b HOL |c QZ |d 2021-10-11 |l 0 |o TP248.27Sh2 |p 2021-67363 |r 2021-10-11 00:00:00 |w 2021-10-11 |y BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 TP024827 S H2 |7 0 |9 3628 |a HOL |b EDM |c QZ |d 2021-10-11 |l 0 |o TP248.27Sh2 |p 2021-67364 |r 2021-10-11 00:00:00 |w 2021-10-11 |y BK | ||
| 999 | |c 1798 |d 1798 | ||