Fermentation microbiology :principles, tools & applications

Fermentation microbiology :principles, tools & applications

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Xehetasun bibliografikoak
Egile nagusia:	SHARMA, Kanika
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Ane Books 2019
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Studies on the fermentation of plantain wine
nork: Adedeji, Abel Adebayo
Argitaratua: (2023)

Microbiology practical manual
nork: SAHA, Rumpa Das, Shukia
Argitaratua: (2020)

Microbiology for nurses
nork: SUNITA, Kumari
Argitaratua: (2019)

Aquatic Microbiology
nork: Microbiology
Argitaratua: (2019)

Pharmaceutical Microbiology
nork: Microbiology
Argitaratua: (2019)

Industrial Microbiology
nork: Microbiology
Argitaratua: (2019)

petroleum Microbiology
nork: Microbiology
Argitaratua: (2019)

Soil Microbiology
nork: Microbiology
Argitaratua: (2019)

Environmental Microbiology
nork: Microbiology
Argitaratua: (2019)

Food Microbiology
nork: Microbiology
Argitaratua: (2019)

Microbiology for nurses
nork: RAVINDER, Thyagarayan
Argitaratua: (2011)

Medical microbiology
nork: BROOKS, Geo F.
Argitaratua: (2013)

Industrial microbiology
nork: SINGH, Rana Vikram
Argitaratua: (2018)

Essentials of microbiology
nork: RAJAN, S. Christy, R..Selvi
Argitaratua: (2015)

General microbiology
nork: STANIER, Roger Y.
Argitaratua: (1971)

Food microbiology
nork: SINGH ,Ranjana Kumari
Argitaratua: (2018)

Microbiology a systems approach
nork: COWAN, Marjorie Kelly Heidi, Smith
Argitaratua: (2021)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
nork: Beckley, Olufela
Argitaratua: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
nork: Beckley, Olufela
Argitaratua: (2023)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
nork: Osungbaro, Taiwo Olujide
Argitaratua: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
nork: Beckley, Olufela
Argitaratua: (2023)

General Microbiology 11
nork: Microbiology
Argitaratua: (2019)

Introductory Microbiology 1
Argitaratua: (2019)

General Microbiology 11
nork: Microbiology
Argitaratua: (2019)

Review of medical microbiology
nork: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
Argitaratua: (1984)

PRACTICAL handbook of microbiology
Argitaratua: (2021)

Practical and applied microbiology
nork: DE, Anuradha
Argitaratua: (2020)

Microbiology fundamentals a clinical approach
nork: COWAN, Marjorie Kelly
Argitaratua: (2016)

Soil microbiology soil microorganisms and plant growth
nork: RAO, Subba N. S.
Argitaratua: (1977)

An introduction to industrial microbiology for the graduate and post graduate students of different universities in microbiology and biotechnology
nork: SIVAKUMAAR, P. K.
Argitaratua: (2010)

Microbiology handbook of meat products
Argitaratua: (2019)

Analytical Microbiology and Quality Control
nork: Microbiology
Argitaratua: (2019)

MICROBIOLOGY handbook of fish and seafood
Argitaratua: (2017)

Clinical microbiology made ridiculously simple
nork: GLADWIN Mark Bill Trattler
Argitaratua: (2009)

Medical microbiology for nurses (including parasitory)
nork: ANTHIKAD, Jacob
Argitaratua: (2013)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
nork: Orike, Emmanuel Lucky
Argitaratua: (2019)

Implementation Details of Computerized Temporary Immersion Bioreactor (TIB): A Fermentation Case of Pleurotos Pulmonarius
nork: Kana, E.B. Gueguim, et al.
Argitaratua: (2023)

Principles of therapeutic nutrition and dietetics
nork: SHARMA, Avantina
Argitaratua: (2017)

Basic of anatomy, physiology & microbiology :for 1st year GNM Students as per Indian Nursing Council Syllabus
nork: VENKATESH, D. SUDHAKAR, H. H.
Argitaratua: (2020)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
nork: Akinyemi, Omolola Bosede
Argitaratua: (2019)