Fermentation microbiology :principles, tools & applications

Fermentation microbiology :principles, tools & applications

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	SHARMA, Kanika
Формат:	Ном
Хэл сонгох:	англи
Хэвлэсэн:	Ane Books 2019
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Ижил төстэй зүйлс

Studies on the fermentation of plantain wine
-н: Adedeji, Abel Adebayo
Хэвлэсэн: (2023)

Microbiology practical manual
-н: SAHA, Rumpa Das, Shukia
Хэвлэсэн: (2020)

Microbiology for nurses
-н: SUNITA, Kumari
Хэвлэсэн: (2019)

Aquatic Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

Pharmaceutical Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

Industrial Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

petroleum Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

Soil Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

Environmental Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

Food Microbiology
-н: Microbiology
Хэвлэсэн: (2019)

Microbiology for nurses
-н: RAVINDER, Thyagarayan
Хэвлэсэн: (2011)

Medical microbiology
-н: BROOKS, Geo F.
Хэвлэсэн: (2013)

Industrial microbiology
-н: SINGH, Rana Vikram
Хэвлэсэн: (2018)

Essentials of microbiology
-н: RAJAN, S. Christy, R..Selvi
Хэвлэсэн: (2015)

General microbiology
-н: STANIER, Roger Y.
Хэвлэсэн: (1971)

Food microbiology
-н: SINGH ,Ranjana Kumari
Хэвлэсэн: (2018)

Microbiology a systems approach
-н: COWAN, Marjorie Kelly Heidi, Smith
Хэвлэсэн: (2021)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
-н: Beckley, Olufela
Хэвлэсэн: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
-н: Beckley, Olufela
Хэвлэсэн: (2023)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
-н: Osungbaro, Taiwo Olujide
Хэвлэсэн: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
-н: Beckley, Olufela
Хэвлэсэн: (2023)

General Microbiology 11
-н: Microbiology
Хэвлэсэн: (2019)

Introductory Microbiology 1
Хэвлэсэн: (2019)

General Microbiology 11
-н: Microbiology
Хэвлэсэн: (2019)

Review of medical microbiology
-н: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
Хэвлэсэн: (1984)

PRACTICAL handbook of microbiology
Хэвлэсэн: (2021)

Practical and applied microbiology
-н: DE, Anuradha
Хэвлэсэн: (2020)

Microbiology fundamentals a clinical approach
-н: COWAN, Marjorie Kelly
Хэвлэсэн: (2016)

Soil microbiology soil microorganisms and plant growth
-н: RAO, Subba N. S.
Хэвлэсэн: (1977)

An introduction to industrial microbiology for the graduate and post graduate students of different universities in microbiology and biotechnology
-н: SIVAKUMAAR, P. K.
Хэвлэсэн: (2010)

Microbiology handbook of meat products
Хэвлэсэн: (2019)

Analytical Microbiology and Quality Control
-н: Microbiology
Хэвлэсэн: (2019)

MICROBIOLOGY handbook of fish and seafood
Хэвлэсэн: (2017)

Clinical microbiology made ridiculously simple
-н: GLADWIN Mark Bill Trattler
Хэвлэсэн: (2009)

Medical microbiology for nurses (including parasitory)
-н: ANTHIKAD, Jacob
Хэвлэсэн: (2013)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
-н: Orike, Emmanuel Lucky
Хэвлэсэн: (2019)

Implementation Details of Computerized Temporary Immersion Bioreactor (TIB): A Fermentation Case of Pleurotos Pulmonarius
-н: Kana, E.B. Gueguim, зэрэг
Хэвлэсэн: (2023)

Principles of therapeutic nutrition and dietetics
-н: SHARMA, Avantina
Хэвлэсэн: (2017)

Basic of anatomy, physiology & microbiology :for 1st year GNM Students as per Indian Nursing Council Syllabus
-н: VENKATESH, D. SUDHAKAR, H. H.
Хэвлэсэн: (2020)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
-н: Akinyemi, Omolola Bosede
Хэвлэсэн: (2019)