Fermentation microbiology :principles, tools & applications

Fermentation microbiology :principles, tools & applications

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	SHARMA, Kanika
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Ane Books 2019
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Studies on the fermentation of plantain wine
Dahkki: Adedeji, Abel Adebayo
Almmustuhtton: (2023)

Microbiology practical manual
Dahkki: SAHA, Rumpa Das, Shukia
Almmustuhtton: (2020)

Microbiology for nurses
Dahkki: SUNITA, Kumari
Almmustuhtton: (2019)

Aquatic Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

Pharmaceutical Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

Industrial Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

petroleum Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

Soil Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

Environmental Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

Food Microbiology
Dahkki: Microbiology
Almmustuhtton: (2019)

Microbiology for nurses
Dahkki: RAVINDER, Thyagarayan
Almmustuhtton: (2011)

Medical microbiology
Dahkki: BROOKS, Geo F.
Almmustuhtton: (2013)

Industrial microbiology
Dahkki: SINGH, Rana Vikram
Almmustuhtton: (2018)

Essentials of microbiology
Dahkki: RAJAN, S. Christy, R..Selvi
Almmustuhtton: (2015)

General microbiology
Dahkki: STANIER, Roger Y.
Almmustuhtton: (1971)

Food microbiology
Dahkki: SINGH ,Ranjana Kumari
Almmustuhtton: (2018)

Microbiology a systems approach
Dahkki: COWAN, Marjorie Kelly Heidi, Smith
Almmustuhtton: (2021)

Effect of Maize Fermentation on Some Physico-Chemical Properties of 'Ógi'.
Dahkki: Beckley, Olufela
Almmustuhtton: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'
Dahkki: Beckley, Olufela
Almmustuhtton: (2023)

Investigations into the Textural Characteristics of Agidi (A Fermented Corn Meal).
Dahkki: Osungbaro, Taiwo Olujide
Almmustuhtton: (2014)

Effect of Maize Fermentation on some Physico-Chemical Properties of 'Ógi'.
Dahkki: Beckley, Olufela
Almmustuhtton: (2023)

General Microbiology 11
Dahkki: Microbiology
Almmustuhtton: (2019)

Introductory Microbiology 1
Almmustuhtton: (2019)

General Microbiology 11
Dahkki: Microbiology
Almmustuhtton: (2019)

Review of medical microbiology
Dahkki: JAWETZ, Ernest. Melnick, Joseph L. Adelberg, Edward A.
Almmustuhtton: (1984)

PRACTICAL handbook of microbiology
Almmustuhtton: (2021)

Practical and applied microbiology
Dahkki: DE, Anuradha
Almmustuhtton: (2020)

Microbiology fundamentals a clinical approach
Dahkki: COWAN, Marjorie Kelly
Almmustuhtton: (2016)

Soil microbiology soil microorganisms and plant growth
Dahkki: RAO, Subba N. S.
Almmustuhtton: (1977)

An introduction to industrial microbiology for the graduate and post graduate students of different universities in microbiology and biotechnology
Dahkki: SIVAKUMAAR, P. K.
Almmustuhtton: (2010)

Microbiology handbook of meat products
Almmustuhtton: (2019)

Analytical Microbiology and Quality Control
Dahkki: Microbiology
Almmustuhtton: (2019)

MICROBIOLOGY handbook of fish and seafood
Almmustuhtton: (2017)

Clinical microbiology made ridiculously simple
Dahkki: GLADWIN Mark Bill Trattler
Almmustuhtton: (2009)

Medical microbiology for nurses (including parasitory)
Dahkki: ANTHIKAD, Jacob
Almmustuhtton: (2013)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
Dahkki: Orike, Emmanuel Lucky
Almmustuhtton: (2019)

Implementation Details of Computerized Temporary Immersion Bioreactor (TIB): A Fermentation Case of Pleurotos Pulmonarius
Dahkki: Kana, E.B. Gueguim, et al.
Almmustuhtton: (2023)

Principles of therapeutic nutrition and dietetics
Dahkki: SHARMA, Avantina
Almmustuhtton: (2017)

Basic of anatomy, physiology & microbiology :for 1st year GNM Students as per Indian Nursing Council Syllabus
Dahkki: VENKATESH, D. SUDHAKAR, H. H.
Almmustuhtton: (2020)

Assessment of the nutritional quality of lactic acid bacteria fermentation of tiger nut (cyperus esculentus) milk for yoghurt production
Dahkki: Akinyemi, Omolola Bosede
Almmustuhtton: (2019)