edited by Hui, Y. H. (2012). HANDBOOK of meat and meat processing. CRC Press.
Cita Chicago (17th ed.)edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.
Cita MLA (9th ed.)edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.