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edited by Hui, Y. H. (2012). HANDBOOK of meat and meat processing. CRC Press.

Cita Chicago Style (17a ed.)

edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.

Cita MLA (9a ed.)

edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.

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