edited by Hui, Y. H. (2012). HANDBOOK of meat and meat processing. CRC Press.
Chicago Style aipamenaedited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.
MLA aipamenaedited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.