APA-viite (7. p.)

edited by Hui, Y. H. (2012). HANDBOOK of meat and meat processing. CRC Press.

Chicago-viite (17. p.)

edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.

MLA-viite (9. p.)

edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.