APA (7 वां संस्करण) प्रशस्ति पत्र

edited by Hui, Y. H. (2012). HANDBOOK of meat and meat processing. CRC Press.

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

edited by Hui, Y. H. HANDBOOK of Meat and Meat Processing. CRC Press, 2012.